The vintner Albertus Louw is fully responsible for the production of Phant wines.
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The vintners Alastair Rimmer and Marius Botha are responsible for the entire production process of Fangalo wines; this includes monitoring the vines in the vineyards, the production process and the final bottling.
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Wine is a noble drink and its consumption should be considered to be a ritual.
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The goal of our logistics team is to get the wine to the customer while retaining the same quality it had when leaving the vineyard where it was made.
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Pieter-Niel Rossouw and Marius Botha both oversee the production process of our Fangalo wines. This includes the cultivation of the vines in the vineyards, the production process, as well as the final bottling. They cooperate closely with Elsie Pells, the Cape Wine Master, who ensures that the quality of our wine is maintained across different vintages.
