The vintner Albertus Louw is fully responsible for the production of Phant wines.
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The vintners Alastair Rimmer and Marius Botha are responsible for the entire production process of Fangalo wines; this includes monitoring the vines in the vineyards, the production process and the final bottling.
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Wine is a noble drink and its consumption should be considered to be a ritual.
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The goal of our logistics team is to get the wine to the customer while retaining the same quality it had when leaving the vineyard where it was made.
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Albertus Louw is fully responsible for the production of Phant wines. This experienced wine maker supervises the entire production process, from the cultivation of the vines in the vineyards to the production and final bottling of our wines.
Albertus cooperates closely with Cape Wine Master Elsie Pells, who ensures that the quality of our wine is maintained across different vintages.
